We were in town for High Point Market and had a fantastic meal at Jeffrey Adams. It was super packed with lots of people waiting to get a table the night we arrived (a Sunday no less!). I think there were only a few people working that night and they all exceeded expectations trying to get everyone what they needed. The food was perfect- appetizers were great, glasses of wine were deep and crisp, and the entrees perfectly seasoned and well proportioned. The entire staff went out of their way to make sure we were taken care of. Would definitely return when in Winston-Salem again!

I recently dined at Jeffrey Adams and had a great experience. I ordered the steak, which was perfectly cooked and seasoned. It was juicy and tender, paired with rich sides that elevated the dish. The dip trio was an excellent starter, offering a variety of flavors and textures that made it a fun shareable plate. I also tried the grouper special, which was a standout--fresh, flaky, and well-prepared with a nice balance of seasoning. To finish, the chocolate brownie was decadent and rich, a perfect end to the meal. Overall, the service was attentive, and the atmosphere was comfortable, making it a place I'd definitely return to!

A group of my girlfriends and I went for an early dinner this past week and the service was a 12/10. The apps were delicious, my favorite being the ahi tuna and the mushroom and artichoke dip. I got the steak and got Mac and Brussels. The steak was a bit tough but the sides were delicious. My friends drinks were unique and beautiful but I can't speak on the flavor. We got the brownie sundae to share and it was incredible. I wanna try the chocolate crème brûlée next but I'll just have to get both!

First off the 80s music playing while we dined was amazing! This restaurant is very elegantly designed with a mix modern and old world styles, you are definitely put in a very elegant and date night mood. They have a great alcohol selection ranging from wine and beer to great cocktails and mock tails, but they also have the option for a liqueur flight which I thought was awesome. The service was impeccable complete with a wine presentation. I had the New York strip topped with a Béarnaise sauce with mashed potatoes and the smoked gouda Mac and cheese, which were all cooked to perfection and finished with their chocolate creme Brule. My husband ate the land and sea which he could not get enough of, especially since the scallops were perfectly cooked. This restaurant is definitely worth a visit!

My family and I had a delicious dinner here on a Friday night. It was crowded, but not crazy and not super loud. The risotto and tenderloin was amazing! The service was attentive without hovering. We will definitely be back.

A second trip to Jeffrey Adams and I saw my favorite team member there and she made us feel right at home. Listen intently to what I have to say...I had a giant holiday meal at lunch. I was NOT hungry. But since last week, I was aching to go back. The ambiance in this place is top notch. The decor is great...the lighting is perfect....the staff wonderful. And there is even a sense of connectedness amongst the patrons... Kinda like we know how special the place is and we all feel like we're in the secret club by being there. Tuesday night is wine night so everything is half priced ... the wine, that is. I was too full for an appetizer. But just a look at the appetizer menu, and I saw at least three or four things that I wanted. Instead, I opted for the fried chicken as an entrée. The guy at the table near us ordered the same thing. After a brief wait, the chicken came out. I can immediately tell that it was freshly made. Often at gourmet restaurants, the portions are not sufficient. This one provided just the right amount of food. I was pleasantly surprised. The presentation was superb. They say that we often eat with her eyes first. My eyes feasted on both the plate in front of me and the plate of my dinner partner. She had the maple bourbon salmon, and said that it was expertly cooked to her request. The chicken was smothered in a very tasty gravy and underneath it was superbly crispy with the right proportion of batter to meat. The mashed potatoes were seasoned to perfection and the veggies had great flavor also. I could tell that this chef knew what they were doing. So, Jeff Adams is two for two. I am going to try this place every week for a while. Between the food and my favorite Jeff Adams team member, I am eager to explore and explore and explore.....

jeffreyadamson4th. It's such a beautiful place with a great view of the city. The steak was cooked to perfection, and my salmon was oh so yummy and tender. The Ahi was on point! Service is always phenomenal. Adam, thank you for everything. As always

It's official, this is my Go-To restaurant in Winston Salem. They consistently deliver great food via fantastic service. The inside is always clean and decor is fantastic with great views into the street. Last night I had the 8oz filet cooked Medium Rare and it was perfectly prepared with great flavor. As a side I had the veggie medley whiz h was incredible and differed significantly from the traditional soggy broccoli and carrots you get at other restaurants. Also had a side of the smoked Mac and cheese, again outstanding. Great wine list as well. I have also had their salmon which is the best Winston Salem has to offer. They know how to properly cook fish and they deliver every time! Love this place.

Not sure why I haven't eaten here before ! Been for drinks only. Staple in our downtown dining for many years Jeffrey adams is consistent and very much a traditional American restaurant. Nice modern decor inside and I love they have a upstairs that has a bar and seating too. We sat up there ! Nice quiet comfortable vibe and we had a great server. Very attentive. Drinks on Thursday they have a special for $8 on all menu signature and classic cocktails. So we had a apple martini and I had the Manhattan . Both excellent and made exactly how we requested. The bread basket is really good with a variety of different rolls. I opted for the ahi tuna appetizer for my entree and it was amazing. Cooked to perfection. Perfectly rare. With a delicious seaweed salad and Asian coleslaw . This was the perfect amount too after a round of bread ! My eating for two friend had the filet and baked potato and said it was perfect too. Cooked like she asked. I also had a side of mashed potatoes which was just a craving ! But oh so good with the red skin and real potato lumps. Good and buttery. The apple crisp was out shareable dessert . Wow steaming hot and such a nice crunchy crisp and lots of apple with real figs inside and a nice creamy vanilla ice cream with caramel sauce. This capped off a delicious foodie night for us downtown Definitely need to remember here for the future. My only wish is that they had more fish dishes in the menu!